I recently got a job working at a restaurant and after a couple of weeks the abstract concept of food waste became concrete in my mind. It was no longer just the idea of food being lost, I was starting to see real food wasted. And much of the food being thrown out was still perfectly edible! It could probably be reasonably inferred from the contents of any restaurant’s dumpsters that humans have an excess of available food. But we see in the world as well as in the United States that that is not actually true.
Imagine you have a pound of food in front of you. For a visual, that’s about the weight of a bowl of pasta. That is how much food is wasted every single day per person. This means that every day, for every person in the world, a whole bowl of pasta is lost. That is equivalent to over seven billion bowls of pasta wasted every day. One pound of food per person per day.
In the United States, a whole thirty to forty percent of available food goes to waste, and the reasons it goes to waste vary a lot, ranging from farming practices to cooking practices. During every step food takes to reach our mouths, food is wasted.
The first concern comes with the fact that we are, in fact, wasting thirty to forty percent of our food, and in turn, putting too much effort and labor into something that will never see the light of day (or the inside of a stomach). We are losing so much money paying for workers whose work ends up being wasted. This, and the food insecurity we see all around us today, are reasons food waste is an important topic.
One reason that waste is so commonplace is how we unnecessarily nitpick what food reaches stores. Companies will reject food that doesn’t look the way a customer might imagine, because it’s been shown that people are more likely to buy visually aesthetic food than “misshapen” food. This problem is in the process of being overcome, with companies like Imperfect Foods selling “misshapen” produce (like that in the picture above) so that it doesn’t go to waste.
A large contributing factor to food waste is over purchasing. This is a problem both in average households and, to a much more dramatic degree, in restaurants. What we as average citizens can do is to keep over purchasing to a minimum. Buying too much food ultimately leads to that food being thrown out for spoiling or for lack of need. If we all limit what we buy to what we need, food waste would be reduced on a small scale. The restaurant industry, on the other hand, has a larger impact on the creation of food waste. Restaurants need to buy extra food, as is understandable, because of the nature of the industry, but there must be better ways of dealing with leftovers than to simply throw them away at the end of the day. Restaurants could, at the end of the day, take the edible food that was destined for the trash and instead offer food to people in need.
This is not a completely hopeless fight. We may have no control over the restaurant industry or the packing and processing of food, but we do have control over what we buy and what we throw away. The things we can do to reduce the amount of food waste is to buy the amount of food we need and to only throw out food that is inedible. There’s no reason so much food should be going to waste, especially considering the large number of households that are food insecure.
Experiential Interdisciplinary Week (better known as EI Week) is a week-long engaged learning process in which high school students at WSP “learn by doing”. The planning of EI Week starts in winter when high school faculty and students submit proposals for workshops based on the theme that WSP adopts to explore as a whole school community. This academic year, the school established “togetherness” as the appropriate theme when our school community transitioned back to campus for in-person learning. EI Week learning activities can include, but are not limited to, a hands-on learning approach, day and overnight trips, field explorations, guest speakers, community service, art, music, performances, and so forth.
The workshop in which I participated was titled “Exploring Bay Area Diversity ” and the main intention was to bring more awareness that would give students a platform to discuss the quality of equity and actual representation of Bay Area communities by looking through the intersectional lens on social issues.
A group of eleven students and two faculty advisors had several planning sessions and discussions to form what we envisioned the week would be like for us to bring the proposal into a reality. In these meetings, our group members began to brainstorm, discuss and disagree, collaborate and combine ideas, lead and follow each other until we arrived at the basic framework of what our group would be doing together for a week. Basically, the piece that stood out for most of us was the challenge to visualize or verbalize intersectionality.
Eventually, we shifted our focus to include all types of diversity while promoting and celebrating inclusive environments that strive to make everyone living in the Bay Area feel like we belong here. Our group was clear that we wanted to incorporate community service, explore historical aspects of migration into the Bay Area, deepen our understanding of racial equity and systemic issues, eat good food, celebrate art, music and culture of various communities, and spend time capturing our experiences through photography, journaling, poetry, story-telling, painting, drawing, learning, creating, and questioning.
The biggest take away from this experience is that our group learned that there are pockets of segregation across different counties. There are also the invisible communities who have very little access to healthy food, proper shelter, education, health care, childcare, employment issues, and equal wages, as well as immigrant rights. Our exploration clearly brings out how segregated the entire Bay Area is. That segregation impacts economic outcomes: a racial segregation that leads to economic segregation. The housing crisis in the Bay Area impacts all of us in its own way as well. The most humbling moment of this entire experience was when we met with Erika Huggins for an entire afternoon while she led our group through the streets of West Oakland and shared her biography and history of the Black Panther Party. With deep wisdom and courage, she conveyed that we should try to talk about these things in a broad framework of humanity. How do we treat our fellow human beings?
Othering certainly is a mechanism by which we are trying to segregate people: ‘us’ versus ‘them.’ So, it’s important that our generation look at this moment through the lens of ‘othering and belonging,’ and see that if we have a more integrated community, we are actually lifting up everybody. We are lifting up the entire society. We are all living together.
Other EI Week workshops looked at Food Systems, went on various Outdoor Adventures, and explored sustainable fashion.
Dylan Lee is a regular contributor to the Waldorf Chronicles, a newsletter run by WSP high school students.
Coach Sarah Triolo comes to WSP with a background in kinesiology, fitness, sports nutrition, and enjoys working with people who are struggling with health issues. We are so excited that Coach Sarah has expanded her pre-pandemic WSP role from middle school volleyball coach to Athletic Director and PE teacher for grades 6 – 9.
During the pandemic, Sarah overheard her son’s high school Zoom PE class plod through Standards Tests and rote repetition. She was inspired to create a way to not only make movement and activity more fun, but to help students learn how to integrate overall wellness and health into other activities. She wants our students to learn that improvement, not an arbitrary number, is the goal.
In Sarah’s first year her primary goal has been to make movement and activity fun for students in hopes that as they grow they will gravitate towards recreational movement as an opportunity for relaxation and enjoyment. She wants them to build positive associations with physical activity now that will keep them active for years to come.
In middle school, the students have been doing relay races, but not as you might imagine. In addition to typical running, they also run backwards and skip. When they finished for the first time she told the students they had run ¼ of a mile and they were so surprised! The students had fun working up to one mile without even realizing it. One student even said, “Who knew running could be so fun?” Some of her classes have also played variations of Ultimate, where they have made up their own rules. The group went from many students learning how to throw a disc short distances, to the group using up nearly the entire length of the field at the park for their games.
Another way that Sarah is working towards this goal is to show the students various ways that are readily accessible to them, with little to no equipment or financial investments required. For example, she took a class to the skate park at Rengstorff Park to do parkour. Some students immediately said “I can’t do it,” but she said, “You can!” And they did! They challenged themselves and succeeded, improving a bit class by class. Parkour is an example of an activity which is really good for developing core strength without the typical repetitive drills or standard push ups, pull ups, squats. And all you have to do is just try.
She has also incorporated physiology into their lessons and focused on helping the students learn to listen to their bodies. They have found and measured their heart rates learned to calculate their maximum heart rate and learned the meaning of both. The classes spent several weeks doing yoga and working on breathing techniques and ways to lower their heart rates and relax. They discussed other times in which that could be useful, such as if they are stressed or nervous about something. Some noted they could use it before presentations in class, or during high-pressure moments in team sports, like a free throw. Sarah is also planning to work on practical daily movements such as the proper ways to lift objects and how to carry this knowledge into other areas of their life to avoid injuries down the line.
Looking ahead this year Sarah has planned for classes including rock climbing, which will encourage students to reach and stretch, a unit on wheels and balance where they will work with scooters, bicycles, roller skates and skateboards, and nutrition where they will learn about nutritional labels, and what “eating from the rainbow means and how each color provides different nutrients. In future years Sarah is even hoping to add some new league sports such as swimming and golf.
We are so lucky to have Coach Sarah creating such fun and meaningful athletics experiences that will serve our students for years to come.
WSP hosted a FIRST® Tech Robotics Qualifying Tournament on the Mountain View campus earlier this month. The STEM group that convenes the event is named First—but the event was a first in other ways, too: until now, WSP had never hosted a public tournament before. (Shout out to WSP senior and Walbots captain Lysander Schmidt and faculty team-sponsor Dr. Lea Fredrickson for spearheading!)
By 8:15 AM on a chilly Saturday morning, competitors from 16 local middle schools had arrived. As the hosting robotics team, WSP’s own Walbots joined nearly 80 other WSP volunteers to serve as judges, referees, scorekeepers, videographers, commentators, and runners, to name just a few of the many volunteer roles. High school senior Zoe Wheatonfox helped kick off the competition with a gorgeous rendition of the national anthem.
Here are three things I, and many other participants, didn’t expect to see at a robotics tournament:
1. Chickens on the loose We’re guessing it was the first time many of the 320 participants had seen a chicken at a robotics tournament. “Pepper” and “Turbo” were roaming the garden as students wearing safety goggles would stop on their way to and from the competition hall (aka the Eurythmy room) to exclaim, “Is that a chicken?!”
Yes. At WSP, chickens roam alongside Silicon Valley’s next generation of engineers. No big deal.
Students took breaks not only to sit in the garden and hold the chickens but also jump on tree stumps, play tetherball or ping pong, and enjoy the rope swings hanging from a nearby tree.
“It was wonderful to see the students from the other teams getting so much genuine joy from our campus,” said WSP parent (and lead scorekeeper) Brent Ingler. “Witnessing their excitement over things that we, as a school, may otherwise take for granted was heartwarming.”
2. “A well-oiled robot” That’s how a visiting robotics team mentor who’s attended these tournaments for years described this event. Or as a student participant said, “The whole event had a fun, chill, vibe and was so much fun.”
Thank the incredible flow within the WSP team for that.
“Every problem that came up, we actually resolved very efficiently, and that’s what made it overall a successful event,” said Lysander. “In our community, there are a lot of people with ingenuity and initiative. We had so many volunteers who could do whatever was needed.”
To allow spectators to cheer on their teams, despite COVID restrictions on numbers of attendees, all 9 hours of the event were live-streamed by a crew of WSP students led by Pierre Laurent, WSP’s School Administrator. (Catch a few highlights of their footage here.)
Go team!
3. Real-time innovation Competitors spent the day troubleshooting, tweaking, and adjusting their robots. The team “pits” looked like chaotic workshops, with students darting in and out.
WSP parent and event judge Neil Overmon, who designs systems for Level 4 self-driving trucks, was inspired. “I was genuinely impressed with the student competitors,” he said. “They were working with concepts that I don’t always see even at the professional level. I was inspired to brush up on a few topics when I went home that night!”
Watching the teams work was also a master class in problem solving and collaboration.
“What you think is going to happen and what actually happens a lot of times is not the same,” said WSP 11th grader and Walbots team member Stephen Lee. “That’s applicable not just in a robotics club but also in real life.”
He also saw the value of standing by your vision. “If you want to present ideas to people who don’t think it’s going to work, you just do it.”
Interested in joining or supporting the Walbots Robotics Club at WSP?
“The club is open to anyone who is interested,” says Lysander. “At its core, it’s just a group of people doing some things. If you want to animate something, that’s robotics. If you want to work on finances, you can do that in robotics. If you want to make a website, draw some art, or even design clothing, it’s all part of what we do.
It’s also truly student-driven. As WSP parent and longtime Walbots supporter Christopher Schmidt explains, “we’re quite different from a lot of FIRST Tech Challenge schools. We draw the line. Neither Dr. Fredrickson nor I ever tell the students what the decisions are going to be in building the robot. Also, at our school, we have the right balance of time commitment. At our school, the people in the robotics club are also the people who are doing theater and track. It doesn’t need to take over your whole life. And that makes it even more fun.”
The club is always looking for sponsorship and support. Reach out to high school faculty sponsor Dr. Fredrickson or Team Captain Lysander Schmidt for more information.
16 local schools competed in a FIRST Tech Challenge Qualifying Tournament at our beautiful campus in Mountain View earlier this month. For many teams, this was one of the first in-person competitions since the start of COVID.
FIRST Tech Challenge teams are composed of students from grades 7 – 12. They are challenged to design, build, program, and operate robots to compete in a head-to-head challenge in an alliance format. Each team is guided by adult coaches and mentors from their school or community as they develop STEM skills and practice engineering principles, while realizing the value of hard work, innovation, and working as a team.
The winning alliance from Saturday’s event was captained by team 12635, “Kuriosity Robotics” a community affiliate team, with their alliance partner from team 13216 “Deja Vu” from Santa Clara High School & 49ers STEM Leadership Institute (SLI). A full list of the award recipients can be found online.
As a host team, our robotics team, the Walbots, did not compete. They joined forces with 78 other volunteers who gave up their Saturday to make the event possible. Parents, students, alumni, faculty, staff, of the Waldorf School of the Peninsula, along with other community members served as judges, inspectors, scorekeepers, referees and more!
FIRST’s ethos of “Gracious Professionalism and Collaboration” was evident throughout the event. Participants from the 16 teams enjoyed the school’s campus, especially the massive garden. They took breaks from working on their robots to hold chickens, jump on tree stumps, play football, tetherball, or ping pong, and enjoy the rope swings hanging from a nearby tree. One participant said, “The whole event had a fun, chill, vibe and was so much fun.”
Due to covid, there have been a reduced number of in-person tournaments, and a limited number of teams permitted at the events. While teams are able to compete up to three times to attempt to earn a spot at the NorCal Regional Championships, this year many teams have been limited to just one in-person event, if at all. This inspired Walbots Team Captain Lysander Schmidt and Team Sponsor Dr. Lea Fredrickson to approach WSP with the idea of the school hosting, not just the school’s first robotics tournament but, their first tournament of any kind on their Mountain View campus. At the end of the day, the joy of this major accomplishment was emanating from all of the parent, teacher, student, and administrative volunteers; and of course the Walbots!
