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Building Community Through Bold Flavors
by Marie-Aude Bélanger, WSP Community & Events Manager
On Friday, September 13th, school parents, board member, grandparent, alum parent gathered at the industrial kitchen of Don Bugito, a unique food business run by parent Monica Martinez. Her company specializes in sustainable, protein-rich snacks made from edible insects—a bold and innovative approach that highlights the importance of eco-consciousness. Guests sampled a variety of insects through delicious recipes (from tacos to ice cream)! This event not only brought our community closer but also supported our school through the funds it raised.
As part of this growing community collaboration, we’re excited to announce that some of Don Bugito’s most loved products will soon be available at our school store!
Some of the delicious dishes Monica cooked up for the tasting event:
