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by Sohei Wu | WSP Class of 2023 I recently got a job working at a restaurant and after a couple of weeks the abstract concept of food waste became concrete in my mind. It was no longer just the idea of food being lost, I was starting to see real food wasted. And much...
This past Sunday, amid a torrential downpour and high winds, the 11th grade (along with some magical helpers) fed 50 people a seven-course dinner and raised some serious funds for the Food Justice Initiative. What started as a dream and seed project in their tenth grade Research Methods Class is slowly but surely becoming a reality.